Pizza Blitz has new outdoor seating with umbrellas, in time for the pleasant weather that's expected this weekend.
The rain seems to have cleared for today, good weather for taking a seat outside, like the new setup at Pizza Blitz in the Shops at Quarry Lake. There are about 16 new chairs at the pizza, subs, pasta and salads restaurant, as well as two new umbrellas. Pizza fans and Wifi crowds alike (the Wifi is fast and uninterrupted, from what I've experienced) should take note of this new meeting spot.
I went for a drive through the shopping center at Quarry Lake and stopped in for the first time at Pizza Blitz, where I found delicious pizza made from an Italian recipe.
Employee Justin Golliday at Pizza Blitz said the pizza here is the best in Baltimore. I tried a slice: cheese pizza with black and green olives and mushrooms—and it was fantastic. It had a delicately crispy crust, thick toppings, and was very tasty. While I've tried only a few pizza places in the Baltimore area, I recommend giving Pizza Blitz a try. Owner Luigi Starace—who has been in the restaurant business for 15 years, both in Naples, Italy, and in the U.S.—says he uses an old, Italian recipe passed down through generations. "We make it the way people used to make it back in our country," And they use fresh ingredients, he said. Of course, he won't share that recipe (I asked what makes it so good!). Starache said he chose Pikesville for…