Thursday, March 21, 2013
Patch Readers share engagement stories in celebration of Proposal Day.
There's a day to celebrate everything, it seems, from pickles and doughnuts to hugging and camping out. So it should come as no surprise to find there is a Proposal Day, celebrated each year on March 20, according to the Huffington Post. Patch asked its readers to share their engagement stories, and a few brave souls shared their special moments. If you'd like to share your story, add it in the comments section below. From Patch readers: "I convinced my girlfriend's friends to get her to throw me a 'surprise' 30th birthday. It went off without a hitch. Except for one thing. The surprise was on her. I knew the date of the party, but wasn't sure where it was going to be or how she was going to attempt to pull it off. She decided to go with…
Tuesday, November 13, 2012
In this special holiday cooking video, Patch shows you how to prepare the centerpiece of your Thanksgiving feast.
- THE NEIGHBORHOOD FILES
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Tuesday, November 13, 2012
By John Gifaldi and Patty Heiden Here's your turkey grocery list: Turkey (determine size based on Tip 1 below) Stuffing (see package for amount needed based on turkey weight) Chicken Broth Onions Celery Butter Spices: Sage, Thyme, Poultry Seasoning, Basil, Salt, Pepper Aluminum Foil Thermometer (if you don't already have one) Roasting Pan Like Pikesville Patch on Facebook and follow us on Twitter. Tip 1: When purchasing your whole turkey, figure 1-1-½ pounds per person, which allows ½ pound for leftovers. Tip 2: Frozen turkeys should be defrosted in the refrigerator for 2-5 days prior to cooking depending on the size. Figure approximately 1 day for every 4 pounds. Never defrost at room temperature. Tip 3: Always remove the neck and …
If you need a new recipe for your Thanksgiving turkey, give one of these non-traditional twists a try.
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Tuesday, November 13, 2012
There are many ways to cook everyone’s favorite holiday bird. Each family has its own special technique for cooking a turkey, whether it's using an old family recipe, adding a secret ingredient or shopping at a certain store in town that helps make the turkey taste all the better. Where do you get your turkey and ingredients to make it? Gucci Giant, 7-Mile Market or Trader Joe's in Pikesville? Or do you prefer to have someone else do the cooking for you, such as Gourmet Again and Boston Market, and the catering ministry at New Psalmist Baptist Church (pick up an order form at the church's member services desk.) Each offers Thanksgiving meals to take home. Some prefer to let a restaurant do ALL the work, including the serving. Ruth's Chris …
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7:34 am on Friday, November 23, 2012
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