This Week's Festive Fare: "Asian Beef with Snow Peas Stir-Fry"

Tonight, why not try this great tasting, easy to prepare stir fry recipe thanks to "allRecipes.com." Great for the entire family. Chocked full of powerful nutrition with a low calorie investment. With recipes like this, you can't go wrong!

Until next time...

Power On and Eat Well...Candace

Cook Time:
10 Min 

Ready In:
15 Min 

Ingredients

• 3 tablespoons soy sauce
• 2 tablespoons rice wine
• 1 tablespoon brown sugar
• 1/2 teaspoon cornstarch
• 1 tablespoon vegetable oil
• 1 tablespoon minced fresh ginger root
• 1 tablespoon minced garlic
• 1 pound beef round steak, cut into thin strips
• 8 ounces snow peas

Directions

1. In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
2. Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately

www.CandaceGrasso.BlogSpot.Com

www.FitIsItCardio.Com