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What's in a 9-Word Press Release? Mazel Tov!

The latest words from Suburban House in Pikesville are brief, but have plenty of impact: The restaurant will be open one hour later, until 8 p.m.

"Will be open now until 8 p.m. by popular demand," was the entire content of the news release I got late Tuesday evening from Suburban House.

But it need not say more.

That's right. The popular, vibrant —with it's Pikesville Patch award-winning matzah ball soup, and its kitsch paper placemat that's an amusing dictionary of Yiddish—will be open one hour later each night.

That means that people like me who keep a later dinnertime than, well, many, will have a casual place to go at 7 p.m.—other than Lenny's Deli in Owings Mills.

This is good news, in some ways a blessing 'from above,' and probably a schedule-changer for many a Pikesvillian.

There have been at least one dozen times during the past year when I've lost track of the hour, arrived at the restaurant and deli, only to find that the last remaining guests were just leaving.

The additional hour daily should remedy that.

'By popular demand.' I wonder if that means that, as they've locked up for the night, they've seen even more disappointed customers turn back toward the parking lot?

Hours at Suburban House are now Monday through Sunday, 7 a.m. to 8 p.m.

For more information call 410-484-7775.

What do you think of the extended hours? Of Suburban House? Tell us in the comments box


Maureen of Maryland Hypnosis August 01, 2012 at 03:11 PM
YAY! Yes, I have been in their parking lot a number of times after 7 PM, wanting some of their outstanding meals! And countless times I have wondered where to eat, and when I realized it was after 7, felt down in the dumps! Great food, super service. Thank you, Suburban House!
Janet Metzner August 02, 2012 at 12:42 PM
Maureen, well then, it's clear that I wasn't the only one who tried to get in after hours!
G-lo August 02, 2012 at 01:32 PM
On three occasions, the food was rancid. The chicken soup was sour (old),, and the pancakes were rancid due to using old milk, (or maybe old batter), and the third occasion was old and rancid brisket and gravy. So, to my family, it doesn't matter how late they stay open, we are done with S&H.

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