Business & Tech
Sail the Seven Seas Wine Supper
Sail the Seven Seas Wine Supper
Set sail with a course at each famous port of call with wines from the Mediterranean- Southern Spain and Italy
Friday, August 12th, 2011 at 6:30pm Gramercy Mansion
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$99.95 plus tax and service
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Wine Supper Menu
BUTLER PASSED HORS D’OEUVRES
Mediterranean Shrimp with Italian Basil
Crab, Corn and Tomato Bruschetta
Cantine Ceci Tres de Terre Prosecco NV, Venice Italy
SEATED DINNER
Farm to Table
Fresh Summer Peaches drizzled with Chilean Olive Oil,
Thai Basil and Maldon Sea Salt
2010 Bodegas Terras Guada O Rosal Alborino , Rias Baixas Spain
A Wine Fit for a Roman Goddess
Watermelon and Rose Water Soup
Seared Scallop with Tropical Fruit Concasse
Donnafuguta Anthilia, Marsala Sicily
Southern Italy
Hand Made Pork Raviolis
Apple and Onion Soubise
Crisp Bacon Crostini and Fresh Thyme Contorno
2010 Cantina del Taburno Greco, Beneventano Italy
Indian Ocean
Grilled Rosemary Squab Salad
Richfield Farms Roasted Beets, Local Rhubarb
and a Balinese Long Pepper Vinaigrette
2008 Bodegas Aletta Granate Garnacha, Campo de Borja Spain
The French Mediterranean
Grilled American Wagyu Beef on Toasted Vanilla Brioche with Fois Gras Butter
Summer Tomato Salad with Fresh Mint and Basil
2009 Juan Gil Monastrell, Jumilla Spain
The Final Port of Call
Honey Vanilla Ice Cream * Apricot and Cinnamon Napage * Star Anise Cookie
2008 Jorge Ordonez Seleccion Especial Moscatel, Malaga Spain