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Pig and Pinot Party!

Posted Wed, Jun 29, 2011 at 6:22 pm ET

Pig and Pinot Party!

Join Jerry and John as they pair Pinot Noir and Pig Dishes to benefit the AIWF.

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Chef Jerry Edwards has gathered some great Pinots from Oregon, Sonoma, Santa Barbara, New Zealand, France and Italy.

Executive Chef John Walsh has created delicious pork inspired dishes to pair with the wine.

Thursday, July 7, 6:30 pm

Forge Fine Art Gallery

3801 Jarrettsville Pike, Phoenix, Maryland 21131

AIWF Members $59.00 ¤ Non Members: $69.00

To reserve, complete this form and fax or mail to AIWF Baltimore by Friday, July 1st

P. O. Box 962 ¤ Hunt Valley, MD 21030

Fax: 410-308-4906

If you have any questions about the event, feel free to contact Laura at 410.561.CHEF (2433) orlauraalima@chefsexpressions.com

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